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| Fried piled bean curd skin |
| Release time:2012/6/29 |
| A formula materials, 10 kg piled bean curd skin, chili powder 1 kg, Chinese prickly ash 0.6 kg, 0.3 kg sesame seeds oil, 1 kg of soy sauce, rice wine 0.5 kg, monosodium glutamate 0.1 kg, water right amount. Second, production methods 1. The raw materials to choose fresh piled bean curd skin, the formal, no smell, colour and lustre is good, chili powder to choose colour and lustre is red, hot thick red dry JianJiao, Chinese prickly ash to choose good quality, so that we can guarantee the quality of spicy piled bean curd skin. 2. Of embryo piled bean curd skin molding with piled bean curd skin can process many spicy piled bean curd skin, commonly used a sword piled bean curd skin and cut into small pieces, make the finished goods divide into small packing, b cut into a piece, about 10 cm * 20 cm, a pack into small packing for the unit, c will cylindrical piled bean curd skin of from one side of the TiaoKuaiZhuang cut into long, then like volume from a head skin kelp rolled up, roll diameter approximately 5.5 centimeters of large volume will cut off when piled bean curd skin (again, until a toothpick inserted in the place from fracture, insert the sword after from toothpicks and toothpick clearance place cut off, formed so a circular piled bean curd skin. The process of the dry humidity of piled bean curd skin affecting the molding, too dry piled bean curd skin of forming difficulty, can a little wet first with some. 3. 6-7 KG pickled will join the salt of 50 KG boiling water dissolves stir burn, then cooling. Will the billet in cooling piled bean curd skin made good the salt water dipping about two hours, to salty moderate, remove and drain water to use. 4. Fried in burn after the boil on wespecial, will drain the water after saline piled bean curd skin billet in Fried machines, Fried piled bean curd skin to rise, and into JiangZiSe or when brown out drain oil. 5. Flavor will cooperate with the seasoning (sesame oil, soy sauce, rice wine, monosodium glutamate, with right amount when the cold water) even on the after the Fried piled bean curd skin, and then and Chinese prickly ash, chili, fully mix well make it then can. The finished product sufficient cooling, vacuum packing, can sales. |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: coediter.com
