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| quality improver phosphate |
| Release time:2012/6/27 |
| Quality improver to improve products to guarantee the water performance, product yield increase as the main purpose, in practical application through the following four approaches is playing a role. 1. Improve the PH value, 2. Increase the ionic strength, improve the solubility of protein, 3. Make muscle move disintegrate globulin 4. Change the constitution charge. Fried protein products used in the production of phosphate has more than 20, but the requirements of China's only three kinds: coke sodium phosphate, sodium phosphate, and sodium tripolyph-osphate and six partial sodium. A coke and sodium Coke sodium and says tetrasodium pyrophosphate, for a colorless white to crystal powder, soluble in water, not soluble in ethanol, melting point for 988 ℃, relative density 1.824, has hygroscopic, need to be kept in airtight containers, have bigger toxicity, can cause liver lesions, nephritis and edema, is Fried meat products used in one of super absorbent polymers, the maximum usage is 0.0025%, and sodium tripolyph-osphate mixed with. Second, sodium tripolyph-osphate Sodium tripolyph-osphate for colorless white glass to form or flake or white powder, soluble in water, is Fried protein products processing of commonly used one of super absorbent polymers, have very strong gelling role, and prevent discoloration of products, to deteriorate, the role of scattered, thanks to fat have very strong emulsification. Add sodium tripolyph-osphate of Fried protein products, heating water loss after so few can restrain Fried protein contraction, improve the water, increase elasticity, make products better gloss, can still improve product rate. Maximum use of 0.5%. Three, six partial sodium Six partial sodium salt and says graham, for a colorless white glass to form or flake, or white, crystalline or powder, hygroscopicity, in damp air will gradually becomes a thick liquid, has the function of the protein coagulation of metal ion chela union and buffer role, particularly strong dispersion effect. Soluble in water, water solution is alkaline, Fried in common use in the protein products one of super absorbent polymers, the biggest usage is 0.5%. Practice has proved, concentrated phosphate mixture than a single use use, good effect, the usage of the mixed phosphate is generally 0.2%-0.45%. |
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Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: coediter.com
