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| crisp Fried chicken leg |
| Release time:2012/6/18 |
| A product characteristics, golden colour and flavour and tender in crisp outside. Second, the formula materials chicken leg only 8, flour, starch each 40 g, green onion period of 10 g, ginger 15 g, Chinese prickly ash seed number, DaLiao several missiles, soy sauce, 5 g, refined salt, gourmet powder, sweet vegetables leaf, salt &pepper right amount. Cooking wine 10 g, refined oil (real consumption of about 75 g), 1 potatoes, tomatoes the half. Three, production methods will wash chicken legs, into clear water, add onion segment, ginger, Chinese prickly ash, DaLiao, cooking wine, soy sauce and refined salt, boil boil over medium heat for 15 minutes, remove and drain run with the filter cloth to use. Flour, starch and right amount water and stir, plus a dash of soy sauce, salt, MSG and cooking oil and flour into rare stiff moderate crisp paste, set aside. Potatoes to skin, wash, cut into extremely thin films, in hot oil used frying machines to light yellow and crisp, remove and drain oil. Set aside. Tomatoes cut disc set aside, and wash the vegetables leaf. Fried machine to sixty percent when the hot oil burning, sauce chicken legs hang well down into the paste crisp Fried machine, Fried to skin crusting hair out hard, to the oil temperature rise to seventy percent heat and then down into Fried machine, Fried to skin crispy color shows golden brown, remove and oil and put in neat rows of plate, and the salt &pepper, the ornament of potatoes, tomatoes disc, sweet vegetables leaf can. Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: coediter.com
